Zambar is a fine dining coastal cuisine, all day dining restaurant. Designed like a long Kerala house boat, it reminds its guests of the reminiscence of coastal dining pleasure.
The restaurant features a delectable journey through a culinary experience from India's four Coastal states - Karnataka,ka, Kerala, Tamil Nadu & Andhra Pradesh, serving traditional home-style food from these traditionally, culturally and culinary rich States.
It is a unique feast for all your senses to experience the wide range of delightful cuisines from Southern India's legendary spice coast, that go far beyond just sambar, idli, dosa and vada. The indispensable flavors of tamarind, asafetida, star anise and much more in a Chettinad meal from Tamil Nadu; a wide range of fiery Andhra coastal offerings; the aromatic mild spices of Karnataka cuisine especially Mangalorean and Coorgi; as well as the diverse mixture of Kerala's Malabar and Syrian cuisines with coconut and loads of seafood.
One of the major attractions of the restaurant is the show kitchen with a live appam counter, giving the guests an exclusive experience of having the food cooked right in front of them by professionally trained chefs, using the best of the ingredients. Known for its authentic, innovative and interactive food and beverage experience. The menu features of soups, light meals, meats and seafood preparations with a lot of options for the health conscious.
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Delhi
CHILE
BRAZIL
